A richly cinnamon flavored variety whose juice fruit is spicy-sweet, reminescent of coffee cake. The medium sized non-astringent fruits are a bright orange and ready to harvest in the fall.  The tree is vigorous and easy to grow. ‘Coffee Cake’ develops its rich sweet flavor best when it is pollinized. Let the fruit remain on the tree after the leaves fall, and through a few hard freezes to insure sweetness.