Your Mexican recipes will never be the same once you start using this knockout of a hot Pepper! Strong plants load up with dozens of cylindrical, large, 3 to 3.5 long fruit that quickly turn a blazing scarlet as they ripen. Originating on the mountain ridges north of Hidalgo and Puebla in Mexico, this plant’s bountiful yield of chilis is perfect for fresh use and really adds a touch of hot legitimacy to Mexican dishes.