Now that we are starting to see and enjoy some nice weather, my family’s container gardens at our house are starting to take off. My wife always requests that we have at least one big pot of herbs growing on our deck each summer and this year we have two. My daughter, Nora, planted an herb bowl for Mother’s Day

at our Kids Klub event and Kirstin potted up a great assortment for us a few weeks ago. My wife uses a lot of fresh herbs when she cooks and this time of year it is so convenient to walk right out on the deck and snip some herbs. We all have our must-haves but on our list is definitely: BBQ Rosemary, Genovese Basil, English Thyme, Flat leaf Parsley and Mojito Mint. If you are looking for something fun and different, try Pesto Perpetua Basil. It is a variegated leaf, great grower, EXTREMELY pungent and flavorful as well as looks great in containers even amongst flowers. A bonus for all you foodscaping enthusiasts. This past weekend she made one of my favorites, Turkey Meatloaf that she has adapted from The Barefoot Contessa, Ina Garten. Give it a whirl, let me know how you like it!

Turkey Meatloaf with fresh Thyme:

Pre-heat oven to 325

Olive oil for sautéing
2 medium sweet onions chopped up
3 tablespoons fresh thyme (pull the little leaves off of the woody stems)
3-4 tablespoons Worcestershire sauce
4 tablespoons ketchup (we use Heinz Simply Ketchup)
2 LBs lean ground turkey meat
1/2 cup plain bread crumbs
1/4 cup fresh parmesan cheese
1 large egg beaten
Ketchup for topping.

Heat the olive oil on low/medium in a medium sauté/frying pan and add the chopped onions. Sauté until slightly translucent. *Hint* In our house we always start the onions with a few tablespoons of olive oil but usually use a little water if they start sticking to the pan to cut down on the amount of oil we use. After the onions have been sautéed for a few minutes, add the Worcestershire sauce, 4 tablespoons of ketchup, and the fresh thyme leaves and cook for about 5 minutes. Pull the pan off of the stove and let it cool.

Line a large cookie sheet (with sides) or a Pyrex cooking dish with a sheet of tin foil for easy clean-up later.

In a large mixing bowl, combine the ground turkey, bread crumbs, parmesan cheese, egg, and cooled onion mixture. Make sure to take off any rings you have on because we are about to get messy! Using your hands, mix all ingredients together. Once everything is mixed, form a “loaf” on the cookie sheet. Grab your ketchup bottle and pour a generous amount of ketchup over the top of the “loaf”. Using a spoon, spread the ketchup evenly across the top.

Slide your cooking sheet into the oven (middle shelf if you can) and let it bake for about an hour or until the internal temperature of the center of the meatloaf reaches 165.

Not only does this make a great dinner, but even better is leftovers on a sandwich for lunch the next day!

Dig in!

Ryan Van Wilgen

Every day at work I get asked, where are your wave petunias.

As I take you all over, I ask the question. Why wave petunias?

Most of you know only of wave petunias as the ones that cascade and you don’t have to deadhead.

Back in 1995 or so wave petunias took the united states by storm. They were marketed as a gorgeous trumpet-shaped flower, very low maintenance, one in which you don’t have to deadhead. Who doesn’t love a flower you don’t have to deadhead? And so, everyone’s love affair grew with this gorgeous petunia. Now fast forward to 2006. A new variety has made its way across the country, Proven winners Supertunia.

Before I tell you the difference between these two petunias, let me explain something about both varieties.

They are self-shedding petunias. This doesn’t mean no deadheading. It simply means that the spent flower will fall off when finished blooming. This allows for the plant to always look its best. But you still need to get in there and deadhead old stems of the flowers occasionally to promote more new and healthy flowers. Just like you or I, plants also need a haircut now and then to look their best.

Now onto our original question. Wave petunia vs supertunia?

I always asked this question. Are you planting in the ground or in a container? If the answer is ground I would tell you to go with a wave petunia. The reason for this is because wave petunias are vigorous growers with a lower growth habit. So if you plant these in your yard you will get a great plant that will fill in fast and create a carpet of color.

If your answer is container I would suggest going with the supertunia. I would choose these because not only does this petunia have a great trailing habit but it also gets a little height. So not only is it a great spiller plant but it also makes a great filler plant.

IF it was my choice to choose I would always choose supertunias. They are exceptional performers that will bloom from early spring until the first frost. And the colors they offer are truly beautiful. Our favorites here at Van Wilgen’s are Supertunia bubble gum, silverberry, and Bordeaux.

Whether you choose wave or supertunias just remember, deadheading or a good haircut along with some slow-release fertilizer a few times during the season makes for a happy healthy plant.

Everything’s pretty in pink!

Our flock of flamingos will grow as pink week gets into full swing this week, June 12th thru the 18th.

By now many of you know how important this week is to us here at Van Wilgen’s. Over the past few years with the help of all of you, we have given a check to Smillow cancer hospital, from the sales of the pink flamingos we sell here at the store. They are $10 dollars each and the whole $10 goes to Smillow.

Every year our check has been bigger than the year before. Let’s do it again!

We will also be donating an extra $1 for every pink plant that is bought this week. There will be a display of pink plants in trees and shrubs, perennials, and annuals.

Here are a few of our favorite annual pink picks.

Now for those of you that need some part sun picks.

Stop by and help out a great cause, and paint your garden pink.

Everything’s pretty in pink!

We have the perfect little plant for Mothers’s Day. Spread the love with our ‘Queen of Hearts’! Take a close look and you’ll see there are five striking red hearts on each bloom. Blooming from early spring until late autumn, this spectacular petunia will perform its heart out in pots, baskets, and mixed containers. We have paired this sweet petunia with an I Love Mom cover pot, which makes the perfect gift. ‘Queen of Hearts’ has a semi-trailing habit that will transform your patio or terrace into a colorful summer haven.

Give the Mom in your life a flower that says it all with hearts. Queen of hearts petunia will surely make any Mom’s heart smile.

 

Darlene Granese, Greenhouse Manager

Finally, mother nature is easing up on us just a bit.

With the sun finally shining and warmer temperatures you can’t help but feel the energy here at Van Wilgen’s. Every day we have more and more plants making their way up from the growing department. Billy and his crew have done their job, growing the most amazing crop of spring/summer color to fill our greenhouse. With the temperature on the warmer side these days, we need to be mindful that we are still in the month of April. So, even though temps are warm during the day, the nighttime temps can still be a little cool for some of the plants we grow in the greenhouse. Look for the signs that will remind you if a plant needs to be above a certain temperature, or just ask one of us, we are here to help make your gardening experience as easy as possible. Mid May is usually when it’s safe to plant outside worry-free. Until then if you are buying a plant such as geranium, you will need to protect it if the temperature drops below 50 degrees at night.

I generally say there are 3 stages of spring/summer plants.

If you really want to feel spring fever stop in and walk through our tropical paradise, enter through the back of our greenhouse. Take a deep breath and enjoy. Remember tropical temperatures are 50 degrees and above day and night.