Guess what guys?! Herbs are so easy! If you have never gardened before and you would like to make the foray into the world of gardening…go for it with herbs. Not only are they easy but they are fun, practical, delicious, and pretty. There is not a ton you need to know about herb care, thus the “easy” part. But, you know me…I can’t just say nothing! Really, I am only trying to help. Pinky swear.


My final tip for easy herb care is just to have fun. Mix up herbs with annual flowers. Plant them in cute, little pots on your windowsill, fill a window box with herbs and flowers for easy harvesting, cook with them, and drink with them. If you are a beginning gardener or well-seasoned, herbs are for everyone.

Come see us at Van Wilgen’s. We would love to help!


*VW Potting Mix


*Kelp Meal

*VW Root Boost

Nothing says summer like the fresh taste of homegrown fruit. Berries are becoming a staple crop in everyone’s summer garden, and for good reason! Not only are these little fruits delicious, but they also provide a ton of nutritional benefits. Add some berries to your garden for a harvest the whole family is sure to love.

When growing fruits in your organic garden, be sure to use Espoma’s liquid plant foods to give you healthy blooms and abundant fruit.

Here are some of our favorite berries to grow:


Blueberries pack a big punch for such a small fruit. They are loaded with tons of vitamins, essential nutrients and antioxidants. Blueberries are often a favorite among kids, too. What better way to get kids involved with the garden than by planting something they love?

Blueberries also thrive in containers, making them the perfect fruit for small space gardeners. The beautiful foliage they produce is just an added bonus.

Try using Espoma’s Holly Tone plant food, perfect for acid-loving fruits like blueberries and strawberries.


Another fan favorite, strawberries are well-loved for their versatility. While delicious on their own, they also pair well with so many different flavors. They can be used in anything from sweet pies and homemade jams to a tasty vinaigrette dressing. Whether snacking, cooking, or baking, there’s no way your strawberries will go to waste!

Strawberries grow best in soil with a pH level of 5.5-7. If your pH level is too high, use Espoma’s Soil Acidifier to create the perfect growing environment.


The sweet summer flavor of raspberries makes a great addition to any dessert.

Raspberries often grow up instead of out, so make sure you plant with support stakes or next to a fence. A tall raspberry plant looks beautiful in any garden and draws all eyes to the beautiful red and green foliage it creates.


Since they don’t produce fruit in the first year of planting, blackberries require a bit of patience. However, with great care, we promise it will be worth the wait!

When blackberries are ready to harvest, the flavors pair very well with raspberries. Blend together in a smoothie or bake a mixed berry pie and enjoy the taste of summer.

Want to know more about growing your favorite berries? Our friends at Espoma have made this handy infographic!

The wait is over! Our courtyard here at Van Wilgen’s is filled with Lemons, Limes, and Brown Turkey Figs. The amazing smell of citrus fills the room. Growing Your own citrus or figs can be a very rewarding experience. By just providing them with their basic needs you will be able to sit back and reap the rewards.

Citrus need:

Figs need:

There’s nothing like homemade lemonade or lemon tarts made from your very own citrus tree. We love to get pictures and stories from our customers, so at the end of the season send us pictures of your tree and what you have made with your harvest.

Darlene Granese, Greenhouse Manager

My wife had a moment of panic last week, she had to dig deep down in our chest freezer to find the very last batch of tomatoes from last year’s garden. She and I spent hours processing and freezing as many vegetables as we could to use throughout the winter. It’s a sad moment when we finally run out of our own veggies from the garden but hopefully, it means we are closer to warmer months ahead.

Speaking of warmer months, my Dad is already busy planning out the garden and finding ways to make it better. We have been combating everyone’s arch-nemesis, WEEDS, by putting a VERY thick layer of mainely mulch in-between the rows and it has helped keep the weeds down and let the veggies thrive. Last year my wife taught me how to flash freeze green beans and one night while she was out with some friends, she left me in charge of processing a whole bushel that my daughter and I had harvested earlier in the day. Nora and I paid extra attention to keep the purple beans separate from the green beans. That evening after I trimmed the whole pile of beans, again being careful to keep the purple separate from the green. I worked in batches boiling the beans for a few minutes and then dunking them in a large bowl of ice and water. I finally get to the big batch of purple beans and that’s when I discover that purple green beans turn GREEN after cooking them! All that work separating and they all end up green. The boiling water cooks them just enough to kill any of the bad stuff and the ice water stops the cooking process so that the beans won’t be mushy when we use them later in the winter. After the green beans cooled, I spread them in a single layer on a cookie sheet and stuck them in the freezer. An hour or so later I separated them into freezer bags, labeled them with the date, and stack ’em in the chest freezer. Even though the purple beans didn’t stay purple, it was so nice to have a small piece of summer with our dinners throughout the winter. We can’t wait to get started!

Ryan Van Wilgen