As the days get shorter it is now time to start thinking about what we need to do to over-winter our plants. While your plants have enjoyed being outside this summer they need to come in before the temperatures dip below 50 degrees.

The proper way to handle the transition is to slowly inch their way back inside, from being out in full sun to under a tree or a covered porch. This will give your plant time to acclimate slowly to the changing temperatures.

Houseplants, tropicals, and citrus are the plants that require this method. By transitioning slowly, you will help your plants in a big way. They are less likely to stress out and cause leaves to drop from your treasured plants. Before bringing them inside there are a few things you should do.

Now that covers most plants. But, there is one plant that over-winters very differently.

The fruit-bearing fig tree you will over-winter completely the opposite from those plants we discussed above.

Follow these simple rules.

1)Let the fig tree get hit by the first frost or two.

2) Once the frost has done its job it’s time to take the remainder of the leaves off and trim up your fig tree. You basically want to make your tree look like a stumpy stick figure by trimming the branches way back.

3) next wrap it up loosely in some burlap and place it in a cool dark spot for the winter. Usually, an attached garage or attic works best.

4) Now that your plant is ready for its long winter sleep, you will give it about 1 cup of water every month during this time. It’s enough to keep it alive but not letting it come out of dormancy.

We are always here to help, any questions or concerns please don’t hesitate to call or email us.

The wait is over! Our courtyard here at Van Wilgen’s is filled with Lemons, Limes, and Brown Turkey Figs. The amazing smell of citrus fills the room. Growing Your own citrus or figs can be a very rewarding experience. By just providing them with their basic needs you will be able to sit back and reap the rewards.

Citrus need:

Figs need:

There’s nothing like homemade lemonade or lemon tarts made from your very own citrus tree. We love to get pictures and stories from our customers, so at the end of the season send us pictures of your tree and what you have made with your harvest.

Darlene Granese, Greenhouse Manager