It’s never too late to start an edible garden. Different fruits and vegetables thrive in all types of conditions, so you’re bound to find the perfect fit for your garden, regardless of the season.
In fact, some summer favorites can be planted now for a delicious late summer or early fall harvest. Make sure to use Espoma’s Organic Garden-tone when growing veggies this summer.
Consider these options for late June – early July planting.
These little red veggies thrive in conditions with warm days and cooler nights, making them perfect for areas with a mild summer climate. They can also adapt to grow in cool weather, making your harvest last through the fall and winter. Beets prefer full sun when possible, but still, produce leafy greens in the shade.
Aside from being delicious, beets also have a ton of nutritional benefits. With loads of vitamins A and C, iron, potassium, and calcium, beets can help protect you from heart cancer.
Nothing says summer flavor like a delicious, crisp cucumber. Cucumbers serve as a perfect addition to any summer salad or cocktail, or they can stand on their own as a yummy snack. Cucumbers thrive in warm weather and that hot summer heat will give you delicious sprawling cucumbers in as little as 50 days.
Harvest cucumbers before they get too big to encourage continued growth.
Sweet, crisp, and crunchy – what else could you want from a summer vegetable? Sugar snap peas need at least six hours of full sun every day and thrive in sunny spots. As sugar snap peas grow up, support them with a trellis or stake. They will be ready to harvest within 60-90 days of planting, which will give you a delicious late summer – early fall treat.
Zucchini is definitely a fan favorite when it comes to summer squash. This fast-growing vegetable will be ready to harvest within 45-55 days after sowing seeds. Zucchini tastes best when it measures around 4-6 inches. If it grows much bigger, the flavor will become bitter.
Be sure to give your zucchini plants plenty of room to grow as they often produce lots of vegetables very quickly.
If you live in a climate where the hot summer heat lasts well into the fall, try planting watermelons in your vegetable garden. Watermelons are extremely pest and disease resistant, making them perfect for an organic garden. Watermelons typically need 80-100 days of hot, humid weather to develop their delicious sweet taste, so only plant if you live in the right climate.
For those in climates a bit milder, try planting honeydew or cantaloupe. These melons prefer warm weather but don’t require the same amount of heat as watermelons.