Greek Basil is a flavorful herb native to Southeast Asia. It has been used in cooking and for fragrances for centuries.Its compact dome shape offers a tidy form for a formal or containerized herb garden. Tiny leaves are full flavor and are a perfect combination with garden tomatoes and fresh or smoked Mozzerella cheese. Greek Basil can be used as regular Basil in salads, soups and even Italian dishes. Its small leaves and soft stems make it the perfect Basil for pesto. Harvest Greek Basil throughout the growing season by picking young leaves or lightly shearing the tips off the small dome to reduce the onset of flowers that can change the flavor of the Basil. This plant does not need pampering, in fact, dry, infertile soil will produce the most flavorful leaves.