Winter Savory has a low-growing, shrubby form and pungent, glossy, dark green leaves. It is a tolerant, strong grower that is at home in the ground in a perennial or herb garden or in a container on a deck where you can easy access as you cook. Winter Savory can be used fresh or dried for a spicy, peppery-tasting flavoring in food. Tiny white-to-lilac flowers bloom in spring to mid summer, adding to the delectability of this culinary must-have. Blend with oregano, thyme or basil for a fantastic meat, poultry or fish seasoning. Winter Savory is easy to dry and easy to grow