From the mountains of southern Siberia close to China comes this heirloom beefsteak selection that distinguishes itself not only by its great taste but also with how early its fruit matures. It’s hard in northern areas to get beefsteak types to mature since many are 80 to 95 days to maturity from transplant. ‘Gregori’a Altai’ matures at a mere 67 days producing a bountiful, steady stream of 10 to 12 ounce, pinkish-red, tomatoes with exceptional flavor. In fact, the taste is so good, you’ll wonder why you spent all those years waiting the extra month for good beefsteak tomatoes!! You’ll also love its slightly smaller scale…’Gregori’s Altai’ tops out at 2/3 the size of most other beefsteaks making it perfect for a small space or a container!