Possibly the best known white, seedless grape for the home garden, ‘Niagara’ has always dependably delivered bountiful yields of sweet, juicy grapes that mature in early September. ‘Niagara’ has been widely used in wines, champagne and juices but it is mouth watering when eaten fresh and is perfect for preserving in jams and jellies, too! ‘Niagara’, like all grape vines, can get big and it could use a supporting, heavy duty trellis or pergola for best production and ease of care.