Compact, stocky plants flower freely to produce a bumper crop of fat, thick walled peppers that are purple tinged even immature. The mild flavor of the fruit and its thick walls make it ideal for fresh salad use or for creating a myriad of colorful baked dishes.

‘Purple Beauty’ is a great source of vitamin C containing 2 to 3 times more than citrus fruits. Use ‘Purple Beauty’ fresh, stuffed or roasted.